Ice Maker Ice Cube Machine Equipment Commercial Ice Machine Coffee Bar
|Control Panel||Push Button|
|Ice Making Capacity||36kg/24h|
|Ice Making Time||11-20Min.|
|Product Size (mm)||408*390*690|
Commercial Ice Maker Machine,35-40kgs/24H Ice Making Capacity & Ice Qty/Cycle of 45pcs, Stainless Steel under counter ice machine with 10kgs Ice Storage Capacity.
GIVE YOU THE BEST ICE - Are you still worried about not making enough ice? Our commercial freestanding ice maker design helps you solve your problem. Commercial ice maker machine can produce 35-40kgs of ice per day and comes with a storage container for 10kgs of ice. The automatic overflow prevention of the ice machine maker also allows you not to worry about ice cubes overflow.
MULTI-FUNCTION CONTROL PANEL - The ice maker machine commercial is equipped with a smart LCD panel. Any function and any operation can be solved in the control panel. The panel shows the temperature of the environment, reminding you to pay attention to the temperature of the surrounding environment to ensure the efficiency of ice making. You can adjust the size of ice cubes by adjusting the ice making time. The industrial ice machine will clean automatically when you press the clean button.
EFFICIENT & QUIET - You can enjoy the experience of this under counter ice maker all the time. The powerful compressor allows the under counter ice machine to complete the ice making process efficiently without causing too much noise. High efficiency and low noise provide you with a comfortable environment to enjoy your high-quality ice.
CLEANING - INCREASE THE LIFE OF YOUR ICE MAKER -Recommends that you clean the machine regularly according to the usage. Requires water supply and drain . SUGGEST-Drain water once a day(PULLING OUT THE SMALL HOSE ON THE RIGHT SIDE OF THE WATER TANK). Be sure to keep ice machine upright for at least 24 hours before using it. In standby state, long press the "MENU" button for 3 seconds, "clean" light on while the machine into the"clean"state. It is recommended to clean it twice before making the first batch of ice.